Welcome to The Winnow, a podcast about dining in the South and beyond.

Episode 31: Scattered, Smothered, & Covered

This week's Winnow talks Waffle House, secret ingredients, and the experience of dining in no-tip restaurants

Episode 30: Curry & Barley

Talking Indian food, barbecue, and more with Meherwan Irani of Asheville's Chai Pani plus a little Irish whiskey for St. Pat's

Episode 29: John Currence

Chef/Restaurateur John Currence of Oxford, Mississippi, drops by to discuss breakfast, restaurants, and more

CHSWFF Bonus Segment #4: Saturday

Hanna & Robert recap the Friday's events at the Charleston Wine + Food Festival and look ahead at the weekend.

CHSWFF Bonus Segment #3: Friday

Hanna & Robert recap the 2nd day of the Charleston Wine + Food Festival and preview Friday's events

The Winnow CHSWFF Bonus Segment #2: Thursday Preview

Hanna & Robert recap the opening day of the Charleston Wine + Food Festival and preview Day 2

Episode 28: Underexposed & Overexposed

Matt Lee of the Lee Brothers joins Hanna and Robert to talk about Princess Pamela's cookbook and the Beard Awards

The Winnow CHSWFF Bonus Segment #1: Wednesday Preview

In a special bonus segment of the Winnow, Hanna & Robert preview the opening day of the Charleston Wine + Food Festival

Episode 27: Old & Dusty

Going old school with Southern spaghetti houses, the history of food media, and much more.

Episode 26: Bon Voyage

Dining at the new Charleston airport and other points of departure plus saying 'adios' to an unwanted reviewer

Episode 25: Monumental Tasks

Food crawls, food festivals, and creating museums to food history.

Episode 24: Effin B Radio x The Winnow

Fellow Charleston podcasters Effin B Radio are guests in The Winnow studio